Hall 3B, Floor 3
Shelf number(s) 20-21
There is an info in the end of the shelf with this identifier: 641
The identifier in the book: 641

Cooking.
For loan
641
20-21 641
Hall 3B, Floor 3
Shelf number(s) 20-21
There is an info in the end of the shelf with this identifier: 641
The identifier in the book: 641